Fischost
All work
Food-Ops SaaSLive· 2025

FoodieManager

From ingredients to margin, without the spreadsheets.

FoodieManager runs the weekly production cycle for meal-prep businesses, personal chefs, and fitness-meal companies. Build costed recipes, plan the week's menu with quantities, and generate a supplier-grouped shopping list and a printable kitchen production sheet in one click — then see your true food cost and margin before a single pan hits the stove.

One click
Shopping list + production sheet
Per-serving
Cost & margin on every recipe
14-day
Free trial, no contract
FoodieManager
One click
Shopping list + production sheet
Per-serving
Cost & margin on every recipe
14-day
Free trial, no contract

The problem

Meal-prep businesses run on a stack of disconnected spreadsheets. Recipes, ingredient prices, quantities, and shopping lists all have to be recalculated by hand every week, real margins stay invisible, and onboarding new kitchen staff means re-teaching the whole tangle. It's a spreadsheet tax on every order.

The solution

FoodieManager connects the numbers that move margin. Price ingredients once by unit and supplier, and every recipe is costed per serving automatically. Drop meals into the week with quantities, and the system rolls up a unit-converted, supplier-grouped shopping list plus a printable production sheet for the line. Food-cost, profit ranking, waste, and light inventory all draw from the same data — so the whole week is costed before you cook it.

What it does

Recipe costing & margins

Price ingredients once by unit and supplier, and every recipe shows its per-serving cost and margin the moment you build it.

Weekly menu planning

Drop meals into the week and set quantities, then copy a previous week to plan the next one in seconds.

Printable production sheets

One click turns the week's plan into a kitchen-ready production sheet — every dish, quantity, and prep requirement on one page.

Automated shopping lists

Ingredients roll up across the whole week's menu, unit-converted and grouped by supplier, ready to order or export to CSV.

Food cost & profit analysis

See weekly revenue, food-cost percentage, and profit ranking per dish — plus waste logging that shows what spoilage really costs.

AI margin coach

AI reads a recipe's real cost breakdown and suggests specific ways to lift its margin (Pro & Business plans).

Built with

A modern, proven stack chosen for reliability and speed of delivery.

  • Next.js 16
  • React 19
  • TypeScript
  • Prisma 7
  • SQL Server
  • Tailwind CSS v4
  • Stripe
  • OpenAI (gpt-4o-mini)
  • AWS SES
  • Self-hosted on a Windows VPS (IIS + ARR reverse proxy, NSSM service)

Security & reliability

Engineered with the same discipline as regulated healthcare systems.

  • Role-based access so owners, managers, and kitchen staff each see only what they should
  • Encrypted in transit and at rest; PCI-conscious payment handling via Stripe
  • Per-account data isolation — your recipes and costs stay yours

Want a product like FoodieManager for your business?

This is exactly the kind of secure, production-grade software I build — quickly and affordably. Let's talk about yours.